Health Division
Planning Guide for Opening a New Food Establishment
This manual is made available to architects, building contractors, food equipment dealers, consultants, and other related professionals for the purpose of developing plans and specifications that meet requirements and allow for individual freedom of design. The requirements follow the sanitation standards of the Glenview Public Health Department and the equipment and installation standards developed by the National Sanitation Foundation. For local building, mechanical and plumbing codes, the building and zoning department should be contacted.